Table 1 Physico-chemical and proximate compositions of potatoes flours*

6.21 ± 0.23^b

10.89 ± 0.03^a

4.09 ± 0.17^a

3.34 ± 0.09^b

0.29 ± 0.00^a

0.14 ± 0.00^b

6.56 ± 0.52^a

6.49 ± 0.14^a

6.98 ± 0.43^b

12.47 ± 0.13^a

82.15 ± 0.15^a

78.48 ± 0.22^b

329.65 ± 2.12^a

289.00 ± 0.31^b

0.72 ± 0.00^a

0.36 ± 0.00^b

6.28 ± 0.01^b

6.75 ± 0.01^a

42.84 ± 0.01^b

65.29 ± 0.01^a

8.63 ± 0.01^a

0.10 ± 0.00^b

−6.76 ± 0.00^b

13.99 ± 0.01^a