Table 5 Effects of H₂O₂ concentrations on the gel strength of the Yak MP gel at different pH levels

0

53.46 ± 0.74^Ac

61.46 ± 0.50^Aa

58.62 ± 0.93^Ab

57.16 ± 0.94^Ab

5

51.01 ± 0.27^Bd

59.77 ± 0.73^Ba

57.00 ± 0.33^ABb

55.54 ± 0.25^Ac

10

50.79 ± 0.67^Bd

58.41 ± 0.93^BCa

56.44 ± 0.92^Bb

53.64 ± 0.27^Bc

15

50.03 ± 0.29^BCb

57.97 ± 0.44^Ca

55.64 ± 0.77^BCa

52.24 ± 1.83^BCb

20

49.90 ± 0.54^BCc

56.79 ± 0.65^CDa

54.32 ± 0.56^CDb

50.01 ± 0.88^CDc

40

48.62 ± 0.52^CDc

55.67 ± 0.82^DEa

53.29 ± 0.75^Db

50.00 ± 0.65^Dc

60

47.28 ± 1.04^Dc

54.05 ± 1.14^Ea

50.86 ± 1.05^Eb

49.20 ± 0.70^Dbc