Unraveling the effect of choline-based choline based ionic liquids on the physicochemical properties and taste behavior of D( +)-glucose in aqueous solutions

Dorosti, Sara; Shekaari, Hemayat; Bagheri, Mohammad; Ghaffari, Fariba; Mokhtarpour, Masumeh

doi:10.1186/s13065-025-01407-3

Table 8 The viscosity (η) data of aqueous D( +)-glucose in water and aqueous ILs solutions at (288.15 to 318.15) K^a

From: Unraveling the effect of choline-based choline based ionic liquids on the physicochemical properties and taste behavior of D( +)-glucose in aqueous solutions

m (mol·kg⁻¹)		10⁻³η (m·Pa·s)
T (K)	298.15	303.15	308.15	313.15	318.15
D( +)-glucose in aqueous solutions of [Ch][Sal] (0.0292 mol·kg⁻¹)
0.0000	0.884	0.800	0.717	0.665	0.605
0.0250	0.895	0.807	0.725	0.664	0.605
0.0510	0.908	0.817	0.736	0.669	0.610
0.0760	0.920	0.826	0.747	0.673	0.616
0.0960	0.930	0.833	0.756	0.676	0.620
0.1280	0.945	0.845	0.765	0.681	0.627
0.1540	0.958	0.856	0.770	0.692	0.632
D( +)-glucose in aqueous solutions of [Ch][Sal] (0.0597 mol·kg⁻¹)
0.0000	0.9094	0.855	0.745	0.673	0.615
0.0250	0.920	0.861	0.753	0.676	0.617
0.0510	0.930	0.868	0.76	0.683	0.623
0.0710	0.938	0.874	0.765	0.688	0.628
0.1010	0.949	0.882	0.773	0.695	0.635
0.1280	0.959	0.890	0.779	0.702	0.641
0.1540	0.964	0.897	0.786	0.708	0.647
D( +)-glucose in aqueous solutions of [Ch][Sal] (0.0899 mol·kg⁻¹)
0.0000	0.929	0.858	0.797	0.717	0.645
0.0250	0.940	0.864	0.802	0.721	0.650
0.0520	0.951	0.872	0.809	0.729	0.659
0.0760	0.961	0.878	0.816	0.736	0.667
0.1020	0.969	0.885	0.823	0.743	0.676
0.1280	0.980	0.892	0.830	0.751	0.685
0.1540	0.984	0.900	0.837	0.758	0.693
D( +)-glucose in aqueous solutions of [Ch][For] (0.0294 mol·kg⁻¹)
0.0000	0.894	0.811	0.725	0.635	0.545
0.028	0.902	0.816	0.730	0.644	0.558
0.051	0.912	0.823	0.738	0.655	0.569
0.076	0.922	0.831	0.747	0.667	0.581
0.102	0.932	0.838	0.755	0.679	0.592
0.128	0.942	0.846	0.764	0.692	0.604
0.153	0.952	0.853	0.772	0.704	0.616
D( +)-glucose in aqueous solutions of [Ch][For] (0.0605 mol·kg⁻¹)
0.0000	0.9033	0.811	0.7304	0.665	0.612
0.0250	0.911	0.817	0.735	0.669	0.614
0.0500	0.922	0.826	0.744	0.676	0.620
0.0760	0.932	0.834	0.752	0.684	0.626
0.1020	0.942	0.843	0.761	0.692	0.632
0.1280	0.952	0.851	0.770	0.699	0.639
0.1630	0.965	0.862	0.781	0.709	0.647
D( +)-glucose in aqueous solutions of [Ch][For] (0.0903 mol·kg⁻¹)
0.0000	0.910	0.821	0.748	0.681	0.624
0.0250	0.929	0.847	0.771	0.690	0.631
0.0510	0.941	0.862	0.761	0.696	0.634
0.0760	0.954	0.868	0.773	0.706	0.644
0.1020	0.966	0.883	0.794	0.723	0.659
0.1250	0.979	0.899	0.807	0.729	0.666
0.1550	0.991	0.914	0.815	0.735	0.679
D( +)-glucose in aqueous solutions of [Ch][Ace] (0.0294 mol·kg⁻¹)
0.0000	0.898	0.805	0.730	0.669	0.621
0.0250	0.908	0.815	0.736	0.672	0.621
0.0510	0.917	0.825	0.744	0.677	0.625
0.0760	0.928	0.837	0.753	0.685	0.630
0.1020	0.940	0.850	0.763	0.691	0.637
0.1280	0.950	0.860	0.772	0.696	0.641
0.1540	0.961	0.873	0.783	0.703	0.645
D( +)-glucose in aqueous solutions of [Ch][Ace] (0.0598 mol·kg⁻¹)
0.0000	0.909	0.820	0.727	0.676	0.621
0.0250	0.918	0.825	0.751	0.718	0.677
0.0500	0.927	0.836	0.768	0.722	0.686
0.0760	0.941	0.845	0.783	0.739	0.693
0.1020	0.951	0.854	0.794	0.743	0.701
0.1280	0.962	0.864	0.809	0.759	0.709
0.1550	0.971	0.871	0.820	0.765	0.715
D( +)-glucose in aqueous solutions of [Ch][Ace] (0.0896 mol·kg⁻¹)
0.0000	0.918	0.824	0.739	0.695	0.625
0.0250	0.928	0.837	0.770	0.698	0.631
0.0500	0.941	0.852	0.760	0.702	0.634
0.0760	0.954	0.857	0.772	0.709	0.644
0.1020	0.966	0.871	0.793	0.713	0.649
0.1280	0.979	0.889	0.806	0.719	0.656
0.1540	0.991	0.904	0.815	0.725	0.669

^aThe standard uncertainties for molality, temperature and pressure were u (m) = 0.001 mol kg⁻¹, u (T) = 0.2 K, u (P) = 10.5 hPa, respectively with level of confidence 0.95. The standard combined uncertainty for viscosity was about, u_c (η) = 0.02 m.Pa.s (level of confidence 0.68)

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ISSN: 2661-801X

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