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Table 1 The specification of the utilized chemicals

From: Unraveling the effect of choline-based choline based ionic liquids on the physicochemical properties and taste behavior of D( +)-glucose in aqueous solutions

Chemical name

Chemical formula

Provenance

CAS.no

Molar mass (g∙mol−1)

Mass fraction (purity)

D( +)-glucose

C6H12O6

Merck

50–99-7

180.16

 > 99%

Choline chloride

C5H14ClNO

Merck

67–48-1

139.62

 > 98%

Salicylic acid

C7H6O3

Merck

69–72-7

138.12

 > 99%

Formic acid

CH2O2

Merck

64–18-6

46.03

 > 99%

Acetic acid

C2H4O2

Merck

64–19-7

60.050

 > 99%

Dichloromethane (DCM)

C4H11NO3

Merck

75–09-2

84.93

 > 99%

Methanol

CH4O

Merck

67–56-1

32.04

 > 98%

Choline Salicylate [Ch][Sal]

C12H19NO4

Synthesized

2016–36-6

241.29

 > 82%

Choline Formate [Ch][For]

C6H15NO3

Synthesized

9031–54-3

149.19

 > 82%

Choline Acetate [Ch][Ace]

C7H17NO3

Synthesized

14586–35-7

163.22

 > 76%