Table 2 Organoleptic characteristics of each raw material

Aldehyde C18

Coconut Creamy Waxy Sweet Buttery Oily

0.5

[21]

Allyl amyl glycolate

Fruity Green Galbanum Pineapple

0.7

[16]

Benzyl acetate

Sweet Floral Fruity Jasmin Fresh

15

[57]

Benzyl alcohol

Balsamic Floral Rose Phenolic

1

[54]

Canthoxal

Anise Basil Fennel Green Raspberry Sweet

0.45

[14]

Citronellol

Bud Citrus Floral Leather Rose Waxy

7.5

[63]

Clary sage oil

Fresh Dry Herbal Sage Spicy Weedy

0.1

[24]

Diethyl phthalate

Odorless

11

[9]

D-limonene

Citrus Fresh Orange Sweet

8.5

[28]

Dipropylene glycol

Slightly alcoholic

0.8

[73]

Eugenol pure

Clove Sweet Spicy Woody

0.25

[67]

Ethyl maltol

Berry Caramellic Cotton Candy Strawberry

0.2

[76]

Ethyl vanillin

Caramel Creamy Sweet Vanilla

0.4

[56]

Frambinone

Berry Floral Raspberry Ripe Sweet

0.2

[39]

Galaxolide

Floral Musk Sweet

1.5

[23]

Hedione

Floral Green Jasmin Lactonic Tropical Natural

1.8

[77]

α-Hexyl cinnamaldehyde

Fresh Floral Green Herbal Jasmin Waxy

0.6

[31]

Hexyl salicylate

Fresh Green Herbal Orchid

1.5

[25]

Iso E Super

Ambergris Cedar Dry Ketonic Phenolic Woody

2.7

[70]

Linalool

Bois de rose Blueberry Citrus Floral Green Woody Sweet

5.8

[59]

Methyl ionone pure

Orris Violet Powdery Woody

1.6

[68]

Nerol

Citrus Floral Fruity Rose Waxy Sweet

0.69

[38]

P-cresyl methyl ether

Naphthyl Narcissus Nutty Powdery Ylang

0.01

[69]

Phenyl ethyl alcohol

Floral Fresh Honey Rose

33

[43]

Styrallyl acetate

Berry Fruity Leafy Green Musty Seedy

1.5

[8]

α-Terpineol

Citrus floral Lilac Pine Terpenic Woody

1.8

[64]

Terpinolene

fresh woody sweet pine citrus

0.25

[18]

Tetrahydrogeraniol

Aldehydic Citrus Green Leathery Musty Soapy Waxy

0.65

[20]