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Table 9 Antimicrobial analysis results (inhibitions zone diamaters ± SD)

From: Evaluation of extra virgin olive oil compounds using computational methods: in vitro, ADMET, DFT, molecular docking and human gene network analysis study

 

E.coli

K. pneumoniae

P. aeruginosa

K. aerogenes

SAM

  

11.5 ± 0.7

 

EVOO

–

–

8.0 ± 0.0

–

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BMC Chemistry

ISSN: 2661-801X

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