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Table 3 Legal quality parameters in the EVOO of Sarı Ulak Olives

From: Evaluation of extra virgin olive oil compounds using computational methods: in vitro, ADMET, DFT, molecular docking and human gene network analysis study

Parameter

Mean ± SD

FFA (% Oleic acid)

0.76 ± 0.02

PV (meq O2. kg−1)

17.61 ± 2.10

K232

1.24 ± 0.03

K270

0.176 ± 0.05

  1. For EVOO; FFA (% oleic acid): Recommended ≤ 0,8; PV (meq O2 kg−1); Recommended ≤ 20 K232: Recommended ≤ 2.50; K270: Recommended ≤ 0.22
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BMC Chemistry

ISSN: 2661-801X

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