Skip to main content

Table 12 Predictive models parameters

From: Evaluation of extra virgin olive oil compounds using computational methods: in vitro, ADMET, DFT, molecular docking and human gene network analysis study

 

Hydroxytyrosol

Oleuropein

Apigenin

Pinoresinol

Physicochemical properties

Molecular Weight

154.16 g/mol

540.51 g/mol

270.24 g/mol

358.39 g/mol

Formula

C8H10O3

C25H32O13

C15H10O5

C20H22O6

Rotatable bonds

2

11

1

4

H-bond acceptors

3

13

5

6

H-bond donors

3

6

3

2

Molar Refractivity

41.42

127.28

73.99

94.90

Topological polar surface area (TPSA)

60.69 Å2

201.67 Å2

90.90 Å2

77.38 Å2

Lipophilicity

Log Po/w (XLOGP3)

− 0.72

− 0.45

3.02

2.28

Log Po/w (WLOGP)

0.63

− 0.63

2.58

2.54

Log Po/w (MLOGP)

0.60

− 1.34

0.52

1.17

Solubility

Log S (ESOL)

− 0.61

− 2.30

− 3.94

− 3.58

Solubility (water)

3.75e + 01 mg/ml; 2.43e−01 mol/l

2.72e + 00 mg/ml; 5.03e−03 mol/l

3.07e−02 mg/ml; 1.14e−04 mol/l

9.52e−02 mg/ml; 2.66e−04 mol/l

Class

Very soluble

Soluble

Soluble

Soluble

Druglikeness

Lipinski (RO5)

Yes; 0 violation

No; 3 violations: MW > 500, NorO > 10, NHorOH > 5

Yes; 0 violation

Yes; 0 violation

Ghose

No; 1 violation: MW < 160

No; 2 violations: MW > 480, WLOGP < −0.4

Yes

Yes

Veber

Yes

No; 2 violations: Rotors > 10, TPSA > 140

Yes

Yes

Egan

Yes

No; 1 violation: TPSA > 131.6

Yes

Yes

Bioavailability Score

0.55

0.11

0.55

0.55

Leadlikness

Synthetic accessibility

1.08

6.22

2.96

3.99