From: Evaluation of extra virgin olive oil compounds using computational methods: in vitro, ADMET, DFT, molecular docking and human gene network analysis study
Molecule
1O8A
4YAY
Hydroxytyrosol
− 6.0 kcal/mol
− 5.9 kcal/mol
Oleuropein
− 8.7 kcal/mol
− 7.8 kcal/mol
Pinoresinol
− 8.3 kcal/mol
− 8.5 kcal/mol
Apigenin
− 8.2 kcal/mol
Inhibitors
− 7.0 kcal/mol
Lisinopril
Losartan