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Fig. 8 | BMC Chemistry

Fig. 8

From: Evaluation of extra virgin olive oil compounds using computational methods: in vitro, ADMET, DFT, molecular docking and human gene network analysis study

Fig. 8

Radar map of Hydroxytyrosol (A), Oleuropein (B), Apigenin (C), Pinoresinol (D) molecules taken from Swissadme database (the pink area shows the optimal range for each property (lipophilicity: XLOGP3 between − 0.7 and + 5.0, Size: MW between 150 and 500 g/mol, polarity: TPSA between 20 and 130 Å2, solubility: log S not higher than 6, Saturation: fraction of carbons in the sp3 hybridization not less than 0.25, and Flexibility: no more than 9 rotatable bonds

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BMC Chemistry

ISSN: 2661-801X

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