
|
---|
Entry | Amine | Product | Time (h) | Yield (%) | TON | TOF (h−1) |
---|
1 | 
| 
| 1 | 98 | 26.48 | 26.48 |
2 | 
| 
| 1 | 98 | 26.48 | 26.48 |
3 | 
| 
| 2 | 98 | 26.48 | 13.24 |
4 | 
| 
| 1 | 94 | 25.40 | 25.40 |
5 | 
| 
| 3 | 95 | 25.67 | 8.89 |
6 | 
| 
| 1.15 | 96 | 25.94 | 22.55 |
7 | 
| 
| 3 | 83 | 22.43 | 7.47 |
8 | 
| 
| 0.5 | 97 | 26.21 | 52.42 |
9 | 
| 
| 4 | 87 | 23.51 | 5.87 |
10 | 
| 
| 1.5 | 90 | 24.32 | 16.21 |
11 | 
| 
| 3 | 93 | 25.13 | 8.37 |
12 | 
| 
| 2.5 | 94 | 25.40 | 1.016 |
- Reaction conditions: 2,5-Hexadion (1.2Â mmol), amine (1Â mmol), Water (4Â mL), Humin-SO3H
- (0.01Â g), were mixed and stirred at room temperature