Table 4 Determination of TUL in bovine products (bovine liver and milk) using MWCNT/ISM sensor
Bovine products | Spiked concentration (µM) | Found concentration (µM)a | Recovery (%)a | Mean recovery (%) ± RSD% |
|---|---|---|---|---|
Liver | 1 10 100 | 1.01 9.943 100.16 | 101% 99.43% 100.16% | 100.19 ± 5.029 |
Milk | 1 10 100 | 1.0184 9.742 101.14 | 101.84% 97.41% 101.14% | 100.13 ± 6.121 |