Fig. 9

Temperature impact (at heating time 15 min.) on: a ∆A of PRD reaction product (60.0 µg mL1), with NBD-Cl (0.2%). b The RFI of PRD reaction product (6.0 µg mL−1), with NBD-Cl (0.2%)
Temperature impact (at heating time 15 min.) on: a ∆A of PRD reaction product (60.0 µg mL1), with NBD-Cl (0.2%). b The RFI of PRD reaction product (6.0 µg mL−1), with NBD-Cl (0.2%)