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Fig. 3 | BMC Chemistry

Fig. 3

From: Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes

Fig. 3

Phytochemical analysis of Psidium guajava Linn. leaves extracts with different solvents from different altitudes. a Total phenol content. b Total flavonoid content. Lowercase letters represent the level of significance (p < 0.05). GAE/g dry extract—gallic acid equivalent/gram, QE/g dry extract—quercetin equivalent/gram

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BMC Chemistry

ISSN: 2661-801X

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