Figure 1
From: Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products
Antioxidant capacity and polyphenol and flavanol content of various fruit powders. A. ORAC antioxidant capacity per gram of various fruit powders. Acai, acai powder; Blue, blueberry powder; Cran, cranberry powder; Pom, pomegranate powder; Cocoa, cocoa powder. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05. B. Total polyphenol content measured in gallic acid equivalents per gram of various fruit powders. Acai, acai powder; Blue, blueberry powder; Cran, cranberry powder; Pom, pomegranate powder; Cocoa, cocoa powder. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05. C. Total flavanol content per gram of various fruit powders by the DMAC method. Acai, acai powder; Blue, blueberry powder; Cran, cranberry powder; Pom, pomegranate powder; Cocoa, cocoa powder. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05.